Ingredients

• 1 cup cold, strong-brewed* Gevalia® Stockholm Roast coffee
• 1 cup milk (2% is recommended)
• 1 cup chocolate ice cream
• 2 tablespoons granulated sugar
• 3 tablespoons malted-milk powder

Directions

1. Place all of the ingredients in a blender and blend at high speed until smooth.
2. Serve in tall 12-ounce glasses.
3. * Our suggestion for "strong-brewing" for iced coffee recipes: Start with your regular recipe and increase the coffee by 1/2. Example: If you normally use 2 scoops of coffee in a 4 cup coffee maker, increase to 3 scoops.