Deeply Aromatic, unusually full bodied, with a rich earthiness and lively acidity, Toraja is regarded by many as the finest of all the Indonesian coffees. This unique high-grown Arabica comes from the Mádong Estate, exclusively for Gevalia®.

Nurtured in the lush Mt. Hagen region north of Australia, Papua New Guinea will delight the palate with a sweet, medium body, natural flavor notes, and a complexity that rivals even the best Central American coffees.

From the birthplace of all Arabica coffee, Harrar possesses a robust and complex body with smooth undertones of dark chocolate and cinnamon. It also boasts a distinctively unique flowery aroma, making it one of Africa's most prized coffees.

Full-bodied Maragogype (Ma-ra-go-hee'-pay) is a smooth, flavorful coffee from Mexico. Literally translated as "giant bean," these plump Arabicas are carefully nurtured in the Chiapas region.

Known as the Caribbean's best-kept secret, Karoma is grown exclusively on a small family-owned farm in the Dominican Republic. Balmy days and fertile mountain soil create this prized bean with a medium body, a pleasant acidity and a soft, slightly sweet taste.