Deeply Aromatic, unusually full bodied, with a rich earthiness and lively acidity, Toraja is regarded by many as the finest of all the Indonesian coffees. This unique high-grown Arabica comes from the Mádong Estate, exclusively for Gevalia®.
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Nurtured in the lush Mt. Hagen region north of Australia, Papua New Guinea will delight the palate with a sweet, medium body, natural flavor notes, and a complexity that rivals even the best Central American coffees.
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From the birthplace of all Arabica coffee, Harrar possesses a robust and complex body with smooth undertones of dark chocolate and cinnamon. It also boasts a distinctively unique flowery aroma, making it one of Africa's most prized coffees.
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Carefully processed to ensure the development of its unique taste, the luxurious Colibri Azul is grown high on the mountains of Jinotega's cloud-covered rainforest in Nicaragua, where only the ripest red cherries are selected from the highest grown coffee.
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Known as the Caribbean's best-kept secret, Karoma is grown exclusively on a small family-owned farm in the Dominican Republic. Balmy days and fertile mountain soil create this prized bean with a medium body, a pleasant acidity and a soft, slightly sweet taste.
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