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Blueberry Coffee Cooler
Try this one on a hot summer day!
Directions
- Place coffee and 1 cup of the ice cubes in blender container; cover. Blend on high speed using on/off action until smooth.
- Add remaining 1 cup ice cubes, ice cream, frozen blueberries and jam; cover. Blend on high speed using on/off action until smooth.
- Pour into 3 glasses Garnish each serving with 2 Tbsp. thawed frozen whipped topping, if desired. Serve immediately. Makes 3 servings, about 1 cup each.
Prep Time: 10 minutes
Serving Size: 1
Ingredients:
- 1 cup cold brewed, strong GEVALIA Blueberry Crème coffee
- 2 cups ice cubes, divided
- 1 cup vanilla ice cream, softened
- 1/4 cup frozen blueberries
- 2 Tbsp. blueberry jam or preserves
SIMILAR RECIPES
Coffee Chocomalt 
Frothy Mocha Seville
White Chocolate Coffee
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