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| Annie makes her clafoutis using small local plums, but you can use other fruits, such as cherries, the traditional choice, or peaches. |
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| Creamy potato wedges piled in a rich, crisp puff-pastry crust make an utterly simple and delicious tart. |
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| For this grand chocolate cake, layers of cinnamon-almond pastry are filled with apple-flecked chocolate mousse. |
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| This simple, sublime dessert, called petits pots de crème in French, has long been part of the Robuchon-Lecerf repertoire. |
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| At Gevalia, we do all we can to make life rich and flavorful every day of the year.
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| In addition to his famous sourdough loaves, Lionel Poilâne makes these cute hand-formed tartlets. |
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| Halvah, a sweet dessert, takes many different forms around the Mediterranean, the Middle East and India. |
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| At Gevalia, we do all we can to make life rich and flavorful every day of the year. |
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| Crunchy, chewy, delicious! These delicious treats won't stick around long (so make sure you hide some away for yourself). |
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| Beating the butter until very fluffy - a good 10 minutes - makes these Greek shortcakes especially light. |
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| Each year high achievers in all of France's trades, from hairdressers to chefs to florists compete for the top honor of Meilleur Ouvrier de France - best worker in France. When Benôit Guichard competed, he placed first in the pastry category. |
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| To make the best chocolate shavings, bring the chocolate to room temperature. Use a sturdy, swivel-headed peeler to create the curls, pressing hard. |
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| These lovely, creamy custards are based on a traditional zabaglione. You will need eight 3 1/2-inch ramekins. |
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| Firm fruit like Bosc pears or Golden Delicious apples can be prepared similarly; poach them for 30 minutes. |
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| Enjoy this delicious coffeecake for breakfast, after dinner - anytime! |
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| Day or night, these scrumptious cookies will be the delight of any get-together. |
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| A great treat to enjoy after a long ride in the autumn countryside gathering the fruits of the season! Our coffeecake will go perfectly with your favorite Gevalia Kaffe! |
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| Few things go together as naturally as rich coffee and luscious dessert. That's why we're pleased to present you with this special dessert recipe. We hope you enjoy making this delicious treat. |
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| Taste as good as they look! |
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| A beautiful dessert to end a beautiful meal! |
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| Try making this tart with two jams of contrasting flavors and colors, one on each side of the tart. |
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| Taste as good as they look! |
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