Bittersweet Chocolate Truffles
Taste as good as they look!
Directions
- Microwave cream, butter, and sugar in large microwave-safe bowl on high 1 1/2 minutes; stir. Microwave 1 1/2 minutes or until mixture comes to full boil. Add chocolate and vanilla; stir until chocolate is completely melted.
- Refrigerate about 2 hours or until firm enough to handle. Shape into 1" balls. Roll in cocoa, coconut, cookie crumbs, sprinkles, or nuts. Store in refrigerator.
Suggested Gevalia Kaffe accompaniment: Any Gevalia® Kaffe Roast or Select Varietal.
THE PERFECT ACCOMPANIMENT TO THIS RECIPE
Mocca Java
Prep Time: 30 minutes + 2 hours refrigeration
Serving Size: Makes about 2 dozen
Ingredients:
- 3/4 cup heavy cream
- 1/4 cup (1/2 stick) butter or margarine, cut into chunks
- 3 tablespoon sugar
- 2 packages (6 oz. each) bittersweet chocolate, broken into chunks
- 1 1/2 teaspoon vanilla Unsweetened cocoa, coconut crushed chocolate cookie crumbs,
sprinkles or finely chopped nuts
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