Chocolate-Dipped Delights
Turn the simplest items into an elegant dessert!
Directions
- Insert toothpicks into fruit to be dipped. Dip fruit, cookies, nuts, or pretzels into chocolate, covering at least half; let excess chocolate drip off.
- Let stand or refrigerate on wax paper-lined tray 30 minutes or until chocolate is firm. Drizzle with melted white chocolate, if desired. Store fresh fruit in refrigerator up to 2 days. Store dried fruit, cookies, nuts and pretzels in airtight container.
Suggested Gevalia Kaffe accompaniment: Gevalia® Dark Roast.
THE PERFECT ACCOMPANIMENT TO THIS RECIPE
Kenya
Prep Time: 15 minutes
Serving Size: 16
Ingredients:
- Assorted fruit, dried fuit, cookies, nuts or pretzels
- 1 package (6 oz) bittersweet chocolate, melted
Note: 1 package (8 oz.) semi-sweet chocolate or 1 package (6 oz.) white chocolate can be substituted for the bittersweet chocolate.
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