Mocha Spice Cake

Few things go together as naturally as rich coffee and luscious dessert. That's why we're pleased to present you with this special dessert recipe. We hope you enjoy making this delicious treat.

Directions

1. Heat oven to 325°F.
2. Mix sour cream, coffee and vanilla in small bowl.
3. Microwave chocolate and butter in large microwave-safe bowl on HIGH for 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in sugar Beat in eggs, 1 at a time, with electric mixer on low speed. Beat in 1/2 cup of the flour, baking soda, cinnamon, baking powder and salt. Add remaining flour alternately with sour cream mixture, beating thoroughly after each addition. Pour into greased and floured 9-cup fluted tube pan.
4. Bake 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Sprinkle with powdered sugar.

Note: Cake can also be baked in greased and floured 13x9-inch baking pan for 45 minutes or until toothpick inserted in center comes out clean.

THE PERFECT ACCOMPANIMENT TO THIS RECIPE

Peruvian Organic