Foglie d'Autunno with Prosciutto & Herbs

A delcious meal for any occaision.

Directions

1. Heat olive oil in a medium skillet over medium-low heat. Add onion and cook 5 minutes, stirring occasionally. Add carrot, cover skillet, and cook 5 minutes or until carrot is tender, stirring occasionally.
2. Add prosciutto and cook 3-4 minutes, stirring constantly. Add garlic and cook 2 minutes, stirring constantly. Stir in fresh herbs and parsley. Set aside.
3. Cook pasta according to directions on package. Before draining, remove 1 1/2 cups pasta water. Set aside. Drain pasta well.
4. Add pasta water to prosciutto mixture in skillet and bring to boil.
5. Return drained pasta to pot. Add heated sauce and toss well. Season to taste with salt, pepper and parmesan cheese.

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