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Greek Easter Salad
Eggs, the symbol of renewal, make this salad especially appropriate for Easter.
Directions
- In a large bowl, combine the lettuce, cucumber, radishes and scallions.
- In a small bowl, whisk the oil with the vinegar; season with salt and pepper.
- Add the dressing to the salad and toss well.
- Top with the eggs, garnish with dill and serve immediately.
Fany Boutari, Food & Wine Magazine
Copyright © American Express Publishing Corporation. All Rights Reserved
THE PERFECT ACCOMPANIMENT TO THIS RECIPE
 French Roast
Prep Time: 15 minutes
Serving Size: 8
Ingredients:
- 1 large head Romaine lettuce, torn into bite-size pieces
- 1 cucumber, peeled and thinly sliced
- 8 radishes, thinly sliced
- 2 scallions, thinly sliced
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1/4 cup red wine vinegar
- Salt and freshly ground pepper
- 4 hard-cooked eggs, halved
- Dill sprigs, for garnish
SIMILAR RECIPES
Fresh Herb Soup 
Herbed Tomato Juice
Lemony Corn & Fruit Salad
Mixed Salad with Three Vinegars
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