Selected from the best East African coffees, this tangy and fruity coffee has a smooth, clean taste with a distinctive undertone of berry. The rains along the slopes of Mount Kenya set the perfect stage for Arabica beans of remarkable quality. Produced at an altitude of 1,500 to 2,100 meters, the beans are carefully handpicked on small farms and dried naturally by the sun to "polish" the flavor and improve color. Full-bodied and lively, this high-grown Select Varietal® has charm to spare. Available in Regular or Decaf. Please choose either ground or whole bean. Item # KENY