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We think it's the
perfect time to have a
really great sale!
All month long, visit the
Gevalia shop online to
receive 10% off every
purchase and free |
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shipping and handling for orders of $50 or
more. Now's a great time to try that espresso
you've been aching for, or to bring your favorite
hostess our new springform bake set or a set of
eco-friendly travel mugs. We've even developed
a brand new coffee in honor of our heritage,
1853 Heritage Blend. It's smooth with a caramel
note and is perfect for any occasion and will be
available in mid-July, while supplies last. |
Our exclusive sale
won't be around for long. It runs from
July 1 - July 31! |
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to both beans |
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and freshly ground coffee.
Heat, light and moisture can
also compromise coffee's
flavor. Preserving the
fresh-roasted flavor of Gevalia
coffee is simple: |
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Use an airtight container. Our Master Roasters
stash their Gevalia coffee in classic Mason
canning jars. You can go one better and store
yours in stylish, airtight Gevalia canisters.
Keep coffee in a cool, dark spot, such as your
kitchen pantry.
Don't put coffee in that cabinet near your oven. |
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We love that you love Gevalia. But do you really
know about us? We've been passionate about
the perfect cup of coffee for over 150 years,
when we were founded in the small port city of
Gavle, Sweden. Gevalia is still produced at a
magnificent plant there, where generations of
Swedes continue to work. Our great coffee starts
with fine beans from across the globe, which we
bring back to our spotless plant where the magic
happens. Our attention to detail during roasting,
cupping, grinding and packaging is unmatched.
We took a video crew to Sweden to share
Gevalia stories and learn more about our Master
Taster. Take a peek at where it all happens.
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With strawberries at their ripest this time of year, who can resist
strawberry desserts? To amplify this fruit's sensational flavor, try
these treats with a perfectly paired Gevalia coffee. |
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Costa Rican Peaberry
coffee. With its sparkling
quality and fruity taste,
this Gevalia Select
Varietal, comprised of
the rare peaberry bean
grown in the rich,
volcanic soil of Costa
Rica, is intensely flavorful
and a perfect match for
the richness of the cake. |
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Rainforest Organic
coffee, served iced. With
its smooth taste and
floral undertones, this
organically grown
Gevalia Select Varietal
complements the
lightness of the whipped
cream in the dessert.
Plus, it's Rainforest
Alliance Certified–a
smart (and delicious)
choice. |
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This scrumptious coconut cake from Gevalia customer
Rose Cullingford is fluffy and utterly indulgent. For a
surprising twist, try substituting the water used to prepare
the cake batter with cooled, brewed, strong Gevalia
Crme Brulee–pure heaven! |
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MAKES
12 SERVINGS
Prep Time:
30 min.
Total Time:
5 hours, 30 min. |
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(including refrigeration)
WHAT YOULL NEED |
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MAKE IT
PREPARE cake batter and bake as directed on
package for 2 (9-inch) round cake layers. Cool in pans
10 min. Invert cakes onto wire racks; gently remove
pans. Cool cakes completely. Cut each horizontally in
half to make 4 layers.
COMBINE coconut, sour cream, sugar and vanilla;
reserve 3/4 cup. Stack cake layers on plate, spreading
remaining coconut mixture between layers.
MIX COOL WHIP and reserved coconut mixture;
spread on top and side of cake. Refrigerate 3 hours. |
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Victor Theodor Engwall was a
trader in 19th-century Gavle,
Sweden who was fascinated
by the bountiful varieties of
coffee beans found around
the world. He introduced
unique, high-quality beans
to Europe with his discerning
taste. In honor of Gevalia’s
heritage, we thought it would
be fun if this coffee pioneer
traveled through time for a
special interview. |
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Q. |
What excites you most about coffee?
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A. |
The element of discovery. In the mid-19th century, trade
ships were entering Gavle's port from all over the globe. I
was excited to share all the exotic, delicious coffee beans
and determined to make the "perfect cup."
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How does Gevalia today reflect its history in Gavle? |
A. |
Gevalia continues to explore new ways to make drinking
coffee an exceptional experience with each and every cup.
Naturally, this means holding tight to our commitment to
quality. I would have enjoyed trying new coffees with
Gevalia's Master Taster! |
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