Cultivated in prime growing regions
Gevalia teas are cultivated in the world’s finest tea-growing regions including Sri Lanka’s towering mountains, India’s rich delta and China’s remote highlands.
Insisting on better bags
We pack our teas in oversized “pillow style bags” without strings. Bigger bags let us use larger leaf portions so you get each tea’s full flavor and aroma.
Presenting our premium teas
Gevalia Traditional Teas are classic, black tea blends carefully crafted to retain their smooth taste and fine character. Inspired by the centuries-old tea custom of Europe, they’re the perfect afternoon tea or breakfast accompaniment.
Our Flavored Teas balance smooth, black teas with seductive spices and natural flavors. Following the customs of Far East tea merchants, these delightful flavors are perfectly infused to enhance each tea’s delicate nuances.
Gevalia Green Teas are emeralds of the Orient, delicate and smooth, naturally refreshing and delicious — and prized for their antioxidant properties. Unlike black teas, green tea’s leaves are not allowed to oxidize, resulting in a distinctive flavor and pale green color.
Our Herbal Teas contain no caffeine and are full of natural ingredients from nature's bounty. Thick, crusty cinnamon bark, florid hibiscus flowers, and chamomile flowers from remote valleys are just a few of the components of our herbal tea.