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Shhhhh. These are secrets
no barista should ever reveal.

Chocolate-Hazelnut Iced Coffee:
Stir 1 Tbsp chocolate-hazelnut spread (per serving)
into hot coffee. Refrigerate. Stir and serve over ice.
Top with whipped cream if you were good today.

Whipaccino:
Blend ¾ cup cold brewed coffee and ½ cup vanilla
ice cream (per serving) in blender until smooth.
Serve immediately. Repeat if necessary.

Mint-Mocha Iced Coffee: Melt 2 soft chocolatemint
candies (know what we mean, junior?) in each
serving of hot coffee. Refrigerate. Serve over ice. Get
fancy with whipped topping, shaved chocolate and
a sprig of mint.

Caramel Iced Coffee: Stir in 1 Tbsp caramel ice
cream topping for each serving of hot brewed coffee.
Refrigerate. Serve over ice. Wait—it needs whipped
topping and a drizzle of caramel. There. Perfect.

Lemon-Ginger Iced Coffee: Place 9 scoops of
Gevalia ground coffee, 1 Tbsp lemon zest and ½ tsp
ground ginger in filter basket of coffeemaker.
Use 6 cups water to brew, then stir in 1/3 cup honey.
Refrigerate. Serve over ice. Garnish with le


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How to brew perfect Gevalia® iced coffee:
Use 12 slightly rounded Tbsp of Gevalia ground
coffee in coffeemaker and fill to the 8 cup level.
Brew. Refrigerate. Serve over ice. Makes 8 servings.
Do not exceed 12 Tbsp of coffee or the filter basket
may overflow.

How to sweeten coffee at any temperature:
The answer is simple syrup. Just mix ½ cup each
sugar and water in small saucepan; stir over
medium-low heat until sugar dissolves. Refrigerate
in tightly covered container up to 1 week.

How to avoid watery iced coffee: Don’t pour
hot coffee over ice. Instead, make coffee ice cubes.
Just pour coffee into ice cube trays. Freeze and use
in place of regular ice cubes.

How to serve up fancy flavors: Vanilla, orange,
coconut and more—your favorite flavor extract
(¼ tsp per serving) will dissolve quickly in hot
coffee. Refrigerate. Stir and serve over ice.

How to make ice cubes even cooler: Place
1 frozen raspberry in each compartment of an ice
cube tray; fill with water and freeze until solid.
Add to iced coffee just before serving.
 
Iced Coffee Tips and Recipes from Gevalia