Blueberry Coffee Cooler
Try this one on a hot summer day!
Prep Time: 10 minutes Serving Size: 3
Ingredients:
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1 cup cold brewed, strong Gevalia Blueberry Crème coffee
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2 cups ice cubes, divided
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1 cup vanilla ice cream, softened
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1/4 cup frozen blueberries
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2 Tbsp. blueberry jam or preserves
Directions:
Place coffee and 1 cup of the ice cubes in blender container; cover. Blend on high speed using on/off action until smooth.
Add remaining 1 cup ice cubes, ice cream, frozen blueberries and jam; cover. Blend on high speed using on/off action until smooth.
Pour into 3 glasses Garnish each serving with 2 Tbsp. thawed frozen whipped topping, if desired. Serve immediately. Makes 3 servings, about 1 cup each.