Sign In
Recipes
Printable Version
Great coffee and free gifts — discover Gevalia Kaffe at Home
Discover premium coffee delivered on your schedule — get a FREE stainless steel coffeemaker, Gevalia scoop, and 2 boxes for just $14.95!

Coffee Delivery
"Coffee and tea your way" also includes lots of great benefits
From free samples and discounts to tips for brewing the perfect cup, your Gevalia Direct membership is packed with benefits.

Gevalia Membership Benefits
Image of Frothy Mocha Seville

Frothy Mocha Seville

Make in batches as your guests arrive.

Prep Time: 15 minutes Serving Size: 4

Ingredients:

  • 1/4 cup firmly packed brown sugar
  • 2 squares (2 oz.) semi-sweet baking chocolate, cut up
  • 1 square (1 oz.) unsweetened chocolate, cut up
  • 1 1/2 tsp. grated orange peel
  • 1/4 tsp. ground cinnamon
  • 2 cups freshly brewed double-strength Gevalia Espresso Roast Coffee
  • 1/2 half-and-half or light cream, warmed
  • Whipped Honey-Orange Topping

Directions:

Place brown sugar, semi-sweet chocolate, unsweetened chocolate, orange peel and cinnamon in blender container; cover. Blend until chocolate is finely chopped.

Add hot coffee to blender container; cover and blend on medium speed until chocolate is melted.

Add half-and-half or light cream; cover and blend until frothy. Pour into 4 coffee mugs or cups.

Top each serving with a spoonful of Whipped Honey-Orange Topping and additional grated orange peel. Makes 4 servings.

Whipped Honey-Orange Topping

Mix 1/2 cup heavy (whipping) cream, 1 tablespoon honey and 1 tablespoon orange liqueur or orange juice in chilled small bowl.

Beat with electric mixer on medium speed until soft peaks form.

Pairs perfectly with
/GevaliaCatalog/images/small/espressoroast_24.png
Espresso Roast
 
Frothy Mocha Seville Recipe from Gevalia