Chicken Breasts with Orzo, Carrots, Dill, and Avgolemono Sauce
Avgolemono sauce, a Greek contribution to the world's cuisine, is a delicate blend of chicken broth, dill, and lemon, thickened lightly with egg. In the spring, asparagus would substitute beautifully for the carrots.
Prep Time: 45 minutesServing Size: 4
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