Gluten content can almost always be determined from the label, and the most accurate information can be found by checking the ingredient list on our packages.

For labeling purposes, Kraft includes wheat, barley, rye and oats as sources of gluten. Our packages identify gluten by listing these common sources. Other grains that contain gluten are triticale, spelt, kamut, mir and farina, and if these grains are included in our products, they will also be labeled.

However you should know that we do not guarantee that our products are gluten-free because we sometimes purchase flavoring, color or spice ingredients from suppliers who do not list every possible source of gluten beyond what is required by law.

Current law requires labeling only for gluten derived from wheat.

If you have a concern about possible trace amounts of gluten from sources other than wheat, which may be contained in flavoring, color or spice, you should avoid purchasing the product.

Kraft does not disclose this type of information. We will pass the suggestion to the appropriate department.