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Coffee Chocomalt

Coffee Chocomalt

A great cooler. Try this one in the middle of a hot morning!

Prep Time: 5 minutes Serving Size: 2

Pairs With:

Signature Blend

Signature Blend

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  • 1 cup cold, strong-brewed* Gevalia® Signature Blend coffee
  • 1 cup milk (2% is recommended)
  • 1 cup chocolate ice cream
  • 2 tablespoons granulated sugar
  • 3 tablespoons malted-milk powder


  1. Place all of the ingredients in a blender and blend at high speed until smooth.
  2. Serve in tall 12-ounce glasses.
  3. * Our suggestion for "strong-brewing" for iced coffee recipes: Start with your regular recipe and increase the coffee by 1/2. Example: If you normally use 2 scoops of coffee in a 4 cup coffee maker, increase to 3 scoops.