Costa Rica Peaberry®
4.8
5
26
26
light roast mix
Somehow along the way CostaRico Peabody became a little more stout. To make it lighter I mix about 30% of light roast with it. I still get the enviable taste of Peabody and have "lightened the load" a bit.
April 24, 2013
King of the Mountain
For those who enjoy coffee at the highest level Costa Rica Peaberry fits the bill. Our family thouroughly enjoys it 's full body flavor and smoothness. One will be tempted to consume more than their normal amount. We enjoy the many different flavors of Gevalia but this is our favorite.
April 24, 2013
Delicious
I drink a lot of coffee, and this is by far one of the best coffees I have ever had. It was exceptionally smooth, yet full of flavor.
March 28, 2013
Great Flavor!
This is my personal favorite flavor among all coffees. I was hoping that it would soon be available in a K-cup portion.
March 15, 2013
Low gentle acidity, perfect taste and coffee color.
The best part of waking up is knowing Costa Rica Peaberry will be in my coffee maker. I told a friend of mine I'm addicted! It's so smooth, perfect golden brown, not to strong. I like it black or with cream and sugar when I'm just relaxing and reading a good book. I use the beans for the freshness in flavor. This coffee is also very gentle to my stomach because it's low in acidity. Gevalia also has a great customer service department. Good job Gevalia!
March 12, 2013
Outstanding, as always
This peaberry is one of my favorites. It is smooth, soft and deeply flavorable. I also enjoy the Kenya. Gevalia roasts both to the perfect level to capture the best of the beans.
February 10, 2013
overall pleasing
This is my go to coffee. I enjoy trying many types of coffee, but when I want a balanced, med bodied pleasing coffee I always come back to this one. Low acid, smooth, not bitter and nice aroma. You can't lose with this coffee.
January 5, 2013
Very Nice
This is one of the best medium roast coffees from Gevalia. It has excellent flavor and always satisfies. Delightfully smooth with a pleasant aroma.
December 1, 2012