Costa Rica Special Reserve

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Sourced exclusively from Costa Rica amidst its authentic highland valleys and mineral enriched volcanic soil, this coffee contains beans from farms that have achieved Rainforest Alliance certification, which encourages a minimum of 40% shade cover on farms located in naturally forested areas.

This rich, never bitter medium-bodied coffee has a roast on the darker side of medium which allows those delicate fruit and citrus undertones to shine through. Enjoy in your regular coffee maker or, fan an exceptionally unique experience, this blend is perfectly tailored for use in your French Press brewer.

  • Costa Rica Special Reserve

Delicate fruit and citrus undertones


Central America/Mexico

This coffee is exclusively sourced from Costa Rica

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  • Costa Rica Special Reserve

Costa Rica Special Reserve is rated 4.0 out of 5 by 4.
Rated 5 out of 5 by from You have got to try it We have been buying Gevalia coffee for over ten years. We now have a new favorite style to enjoy.
Date published: 2017-01-02
Rated 5 out of 5 by from Fabulous Costa Rica Taste is almost back to the much-loved Costa Rica Peaberry! This is now my benchmark coffee.
Date published: 2016-11-28
Rated 5 out of 5 by from Granddaughter thrilled with this coffee This was a present for my granddaughter who had taken a semester of college in Costa Rico. She used to say that the coffee in CR was the best ever. She hadn't found any like it. She is thrilled with this coffee. Sam
Date published: 2016-11-27
Rated 1 out of 5 by from Sad Sad product change I can't believe that making the grind rougher and putting this coffee in a smaller bag is anything but a marketing ploy. The price on the regular Costa Rica has increased and this has been offered in its old price range. The taste isn't even close. Very Disappointed!
Date published: 2016-12-22
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How much coffee should I use to how much water in a french press?

Any details about brew time and blossoming the grounds would also be appreciated.
Asked by: Adavis14msu
Hello Adavis14msu, thank you for reaching out to us! Those are all great questions and we would be happy to help. For the French press we reccomend using 2 Tbsp of coffee per 6 oz of water. As for blooming the grounds, gently pour a small quantity of hot water onto the coffee grounds (which should be a coarse grind like our Costa Rica Special Reserve). You should immediately notice a bloom start to form as foam on top of the water in the press-pot. Let the bloom remain for 15-20 seconds, then stir it with your spoon. This is to ensure that all grinds in the bloom have complete contact with the water. From here, you can complete your normal French press brew regime, which normally involves 3-4 minutes of steeping time. We hope this information is helpful and have a great day!
Answered by: GevaliaRepresentative01
Date published: 2017-01-17
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