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Fresh Banana Pancakes

Fresh Banana Pancakes

Move over, boring pancakes. We pumped up the flavor with cinnamon, nutmeg and fresh banana. Plus, your family will never guess this breakfast delight is a smart choice, too.

Prep Time: 20 mins Serving Size: 5

Pairs With:



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  • 1/2 cup whole wheat flour
  • 1/2 cup old-fashioned or quick-cooking oats
  • 2 tsp. Baking Powder
  • 1 Tbsp. sugar
  • 1/2 tsp. ground cinnamon
  • Dash ground nutmeg
  • 1 cup fat-free milk
  • 1 egg
  • 1 Tbsp. oil
  • 1 banana, sliced


  1. WHISK all ingredients except bananas in medium bowl until well blended. Stir in bananas.
  2. LADLE batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.