GEVALIA Decaffeinated Espresso
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Also if you are brewing a regular cup of coffee and you want it stronger, all you do is press the button while it is brewing (on the 1st. green light at the top) and it will stop adding the water. Enjoy!
The Natural Carbonation Process (Supercritical Carbon Dioxide)
Gevalia uses the supercritical carbon dioxide decaffeination process. Green coffee beans are exposed to carbon dioxide at high pressure and an elevated temperature for a determined period of time to remove most of the coffee’s caffeine. The pressure is then reduced and the coffee (decaffeinated green coffee) is ready for further processing -- roasting and grinding. There are no additional chemicals used
Decaffeinated coffees contain no more than 0.1% caffeine in the finished coffee, which results in a consumer intake of 2-3 mg of caffeine per 6 oz. serving