Rated 4.5 out of 5 by 151
Rated 1 out of 5 by JPATT Not good
Sad that this is one of the only espresso pods left available. The coffee is weak, with hardly any crema and a strange flavor and aftertaste that is a bit rubbery. Nothing like the Maestro Lorenzo that they used to make.
January 28, 2016
Rated 2 out of 5 by Vonda Espresso Pods
About ½ the pods were unusable – the Tassimo machine was not able to read the bar codes and rendered the useless. I tried cleaning the bar code reader on the machine, but that did not work. It appeared there was a slight crease on the barcode. We only had this problem with the espresso. Other products we did not experience this issue.
January 26, 2016
Rated 5 out of 5 by OldKat The best
We drink only espresso/cappuccino. We tried other brands, but Gevalia espresso is the best
January 23, 2016
Rated 5 out of 5 by Johnnyfast Best expresso taste and aroma
I love this expresso shot, It can be sweetened as I like and add hazel nut flavor or a little milk. This expresso provides great taste and aroma and milk makes it true Late.
January 14, 2016
Rated 5 out of 5 by Embrace Great taste!!
Gevalia Expresso is my favorite coffee, I love Starbucks and this is just as good. I can make it at home anytime I want and much less expensive. For something special and if I have guests I use Gevalia Latte's. I love the taste of this coffee not bitter very smooth for an expresso.
Thank You Gevalia!!
January 6, 2016
Rated 5 out of 5 by zlftcav Chef Cyndy Says
Easy to use, has really good flavor. Good to have access to good coffee at less than $7 a cup. Great with Bailey's Irish Cream Liqueur.
December 5, 2015
Rated 5 out of 5 by carolyn2003 hubby pleasing
I mix the regular dark coffee with an expresso shot to make a coffee that my husband loves.
November 11, 2015
Rated 5 out of 5 by riverman96 Who needs Starbucks?
My Gevalia supply gives me all the coffee options that I want in my own kitchen. Any time I want. I have them in my vacation home where there are not any coffee houses, so I bring my own.
October 4, 2015