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About Indian Budan Peak

Balanced, Smooth, Mild Acidity

Medium

Indian Budan Peak is a coffee made from Indian beans

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Gevalia

Indian Budan Peak

A silky smooth coffee, shade-grown on the hills of Baba Budan Giri in western India, this bean ripens slowly in the mild climate, allowing the clean and well-balanced flavor to develop. Scarce and distinctive, it has a wonderful aroma and a mild acidity, making it the perfect accompaniment for any special meal.


Ingredients: 100% Arabica Coffee


Net Wt: 8oz (approx. 23 servings)
$9.99
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  • Indian Budan Peak

    $9.99
Indian Budan Peak 4.9 5 10 10
My Favorite...Bar none! I have been buying Gevalia for years, and I think this is one of the best coffees they have. Very smooth, full bodied taste. No acidic flavor, and a wonderful aroma. I highly recommend! January 16, 2012
Smooth, yet full-bodied coffee. This is one of the best, if not THE best, coffee I have ever had the pleasure to enjoy. It is extremely smooth with almost no acid bite which allows the full flavor of the bean to assert itself with no bitter after taste. It still has a full-bodied quality and a great aroma during and after brewing, even though it's a medium roast. Together with a reasonable price, all this adds up to a terrific cup of coffee which can be enjoyed again and again. December 13, 2011
<<prev2
Indian Budan Peak 4.9 5 10 10
My Favorite...Bar none! I have been buying Gevalia for years, and I think this is one of the best coffees they have. Very smooth, full bodied taste. No acidic flavor, and a wonderful aroma. I highly recommend! January 16, 2012
Smooth, yet full-bodied coffee. This is one of the best, if not THE best, coffee I have ever had the pleasure to enjoy. It is extremely smooth with almost no acid bite which allows the full flavor of the bean to assert itself with no bitter after taste. It still has a full-bodied quality and a great aroma during and after brewing, even though it's a medium roast. Together with a reasonable price, all this adds up to a terrific cup of coffee which can be enjoyed again and again. December 13, 2011
<<prev2