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About Papua New Guinea Regular Ground

Sweet, Balance


Papua New Guinea is a coffee made from Papua New Guinean beans

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Papua New Guinea Regular Ground

This complex and well balanced rare single bean ground coffee comes from the lush mountain region on the island nation of Papua New Guinea. A Ground Coffee with lots of character, its medium body and delicate flavor notes are enhanced by a brush of acidity. Indulge yourself with something special.


Ingredients: 100% Arabica Coffee


Net Wt: 8oz (approx. 23 servings)
Availability:   Details
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  • Papua New Guinea Regular Ground
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  • Papua New Guinea Regular Ground

Rated 4.7 out of 5 by 57 reviewers.
Rated 5 out of 5 by Love the coffee!!! Delicious!! My favorite. Wish it came in bean form and decaf as well as I prefer it half and half September 26, 2014
Rated 5 out of 5 by smooth, low acid Papua New Guinea coffee from Gevalia is a smooth, low acidic coffee with wonderful flavor September 12, 2014
Rated 4 out of 5 by Good coffee This one is pretty good, has layers of flavor. A little harsh shock with the first sip, but the aftertaste is quite nice. I think this one is being discontinued also. September 8, 2014
Rated 4 out of 5 by robust aroma and rich taste This may be biased as I have tasted this product before.I enjoy the boldness and while I like strong coffee, this has no bitterness in taste. August 16, 2014
Rated 5 out of 5 by once in awhile I continue to purchase this coffee every so often its one of my gathered favorites August 5, 2014
Rated 5 out of 5 by Full body excellent aftertaste Gevalia has discontinued Costa Rica Peaberry which was my all-time favorite. I tried this as a second choice and found that it should have been my FIRST choice all along!!! August 2, 2014
Rated 5 out of 5 by Wonderful taste. it's all gone! Tried this one first. It was really good and it's gone. July 10, 2014
Rated 5 out of 5 by Aroma is equal to the taste=Great Papua New Guinea is my favorite coffee. Smooth with no lingering after taste. It is not bitter nor to strong like over cooked coffee beans.Aroma when being brewed is almost better than the drink. I drink it straight with no chasers. For change I add chasers=cream and sugar but best is plain Papua New Guinea coffee. June 13, 2014
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