Royal Vinter Spice
This coffee is superb!
Royal Vinter Spice is a unique blend of a full-bodied coffee with a wonderful touch of magic to it. It has a divine flavor and aroma...can't drink just one cup of this one!!
May 24, 2014
My personal favorite
This is the most delicious coffee variety that I have ever received from Gevalia. It is rich and hearty and has wonderful flavor. I have it on auto delivery for as long as it is available.
April 29, 2014
Unique and Inviting
I love the aroma and taste. I love how you can smell all the spices and the little bit of nuttiness in the flavor. This coffee is both unique and inviting. It's great on a cold winter day.
March 17, 2014
This coffee is my ultimate favorite Gevalia coffee, I wish it was available year round. It's got great flavor, with notes of cinnamon it's truly amazing!
December 27, 2013
The hint of spice infused into Royal Vinter gives this coffee a unique flavor that my family loves at holiday time.
December 9, 2013
Wonderful Holiday Coffee
I personally love Royal Vinter, so why would I not like the Spice version! It is great!!!!!
October 31, 2013
best after sunset.
Easily a favourite blend of mine. The spices work well to complement or enhance but not overshadow a smooth and rich coffee, giving a slightly cedary impression, not unlike that of a fireplace in the distance. When drinken black, this coffee evokes a Christmassy, almost nostalgic feel of warmth in winter. As an aspiring musician, i find a cup of Royal Vinter Spice perfectly suited to the atmosphere after-midnight writing sessions, but this coffee goes well with any time after sunset.
Would go well with a nice scone or after an unsweetened green tea.
October 3, 2013
Absolutely the best...
... and all of Gevalia's flavored coffees are good! It has a spicy/caramel/cinnamon flavor that tastes fabulous. I make it half and half with a major brand's low acid "smooth" coffee and it comes out just right. My wife, who doesn't care for most premium coffees, LOVES this one. Try it and you won't be disappointed.
September 16, 2013