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Triple Layer Mud Pie

Triple Layer Mud Pie

Gevalia customer and chocolate lover, Jennifer Birdsley, shared this creamy, crunchy, chocolatey treat with us. To add even more oomph, she serves it with a chocolate flavored Gevalia coffee.

Prep Time: 3 hours 15 minServing Size: 10

Pairs With:

Mocha

Mocha

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Ingredients

  • 3 squares (1 oz. each) semi-sweet chocolate, melted
  • 1/4 cup canned sweetened condensed milk
  • 1 ready-to-use chocolate cookie crumb crust (6oz.)
  • 1/2 cup chopped pecans, toasted
  • 2 pkg. (3.9oz. each) chocolate instant pudding mix
  • 2 cups cold 2% milk
  • 1 tub (8oz.) frozen whipped topping, thawed

Directions

  1. Mix chocolate and condensed milk; pour into crust. Sprinkle with nuts.
  2. BEAT pudding mixes and 2% milk with whisk nuts. Stir half the whipped topping into layer in crust.
  3. Top with remaining whipped topping. Refrigerate 3 hours.

Flavor Tips

  1. Mocha: Steep 2% milk and 2 Tbsp. coffee until heated through; stirring occasionally. Strain, cool. Use coffee milk to prepare pudding as above.
  2. Coconut: Substitute nuts with 1/2 cup toasted coconut.