Velvet Noir is a coffee blend made from East African, South American, and Central American beans
Dubbed "Velvet Noir" by you, the Gevalia community, this is a coffee blend that earns its name. Full bodied, dark, yet surprisingly smooth, it is selected from prized Arabica coffee beans. A silky, velvety dark brew that's never bitter, Velvet Noir could easily become your new everyday brew.
Ingredients: 100% Arabica Coffee
Unfortunately, VELVET NOIR WHOLE BEAN is being discontinued from our Collection. Item is available for one-time orders only, while supplies last.
Our team of coffee experts hand-picked a recommended alternative and thinks you’ll love Velvet Noir Ground!
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I would go with the Dark Roast. If you grind your own beans, I would grind them very fine, unles you are using a French Coffee Press.
And you can always try the Espresso Roast! I have used that for lattee and brewed coffee.
Dark Roast is a premium full-bodied coffee without the harsh, unpleasant taste. Savory, woody, and full of character, its pleasant bittersweet notes play a finale.