From intense dark roasts to exotic varietals, Gevalia offers over 20 coffees.

From intense dark roasts to exotic varietals, Gevalia offers over 20 premium coffees. Carrying on the legacy of Gevalia founder Victor Theodor Engwall, our coffee buyers travel the globe in search of the best beans available. When they journey to the slopes of the mountains in Colombia, you can be certain our buyers won’t settle for anything less than the perfect bean.

All that effort comes together with every cup of Gevalia that you brew. From the alluring aroma that greets your nose as you open the package to each cup's full-bodied flavor, we're confident you'll agree that Gevalia is a genuine premium coffee lover's delight.

Gevalia’s 20 plus varieties are grouped into exquisite collections.

Craft your next cup

Take our premium beans to the next level with these four simple brewing tips. Each step ensures every cup you enjoy is full of our classic aroma and signature smoothness.

STORE WITH CARE

Great coffee starts with fresh beans. Keep coffee in a cool, dark environment and always in an airtight container (perhaps in one of our many stylish Gevalia storage cannisters?)

START FRESH

Maximize the flavorful taste inside every roast by starting every pot with pure, cold, fresh water.

MEASURE PRECISELY

Embrace our Swedish roots and try one rounded spoon of grounds for every 6 fluid ounces of fresh water. Or if you prefer your cup a little stronger simply adjust to taste.

KEEP IT CLEAN

Make sure to refresh your coffee maker at least every two months, this will clear out any mineral deposits and leftover oil residues to give you the freshtest, smoothest Gevalia coffee.